
Of course, we all know we need to "eat healthy" in order to be healthy - but what does that even mean?
There are literally millions of blogs, articles, papers, journals, and books about healthy eating available to us, yet as a country, we continue to struggle with diet-related disease and other health problems year-after-year, without much sign of improvement.
Here are just a few startling statistics:
- Did you know that the US spent $4.3 trillion on healthcare in 2021, and we are on pace to top $7 trillion by the end of this decade?
- Only approximately 12% of Americans are considered “metabolically healthy.”
- That means the other 88% of us aren’t even meeting basic medical guidelines for things like blood pressure, blood glucose, cholesterol, and other markers of metabolic health!
So what's the problem?
As we've discussed so many times before, it all comes back to what we eat.
There's no simple answer (well, there is, but most people don't realize it), but all of the conflicting nutrition information out there isn't helping matters. Most people who try to eat healthy simply end up more confused than ever, and often give up before seeing results.
However, there are some promising developments in the medical sciences that may actually help to move things in the right direction. In this fascinating podcast episode, you'll learn more about why food should actually be considered "medicine," and how some efforts are being made to bring this philosophy into practice in the modern medical system.